Good People Can Do Evil Things - 781 Words

The Power of Situation â€Å"The power of situation†, refers to the idea that under certain circumstances good people can, and will do evil things. There’s many examples of these occurrences throughout our very own history, such as the more recent Abu Ghraib incident. In â€Å"The Lucifer Effect† is a theory which tries to explain why these good people had committed such heinous deeds. The Milgram, and Stanford prison experiments provide us with empirical evidence supporting the Lucifer Effect. Zimbardo’s theories helps us to try and understand why people do the things that they do; particularly the actions that would question one’s morals*. He believes the explanation for this might be accountability; meaning that if they knew that they’re going to be held accountable for their devious deeds then they are more likely to not do them. Zimbardo goes on to talk about peoples compliance; it’s much easier to get the average person to comply than one would think. Ultimately, Zimbardo reveals how easily corruptible people actually are, and the ways of poisoning the good mind. The Lucifer Effect can be explained by three key factors that cause a person to lose a sense of self. Founded by Philip Zimbardo he explained that people turn bad by explaining that they are either a â€Å"bad apple†, it is circumstantial, or systematic. These three elements are enough to turn any productive member of society and make them lose sight of any morals or ethics they once had. In turn, the factors might have aShow MoreRelatedThe Problem Of Evil : Why Do Bad Things Happen?1152 Words   |  5 PagesThe Problem of Evil Being a spiritual person who has grown up in a Catholic home, God is very important to me and is the one I turn to and pray to in times of despair. However, in many situations it has been seen throughout the world that society blames God for difficult moments. Society has questioned God â€Å"if he really existed why would he allow such evil things to happen†, now the question why do bad things happen to good people is one that I also question myself. There is no simple answerRead MoreDoes God Or Evil Really Exist?1174 Words   |  5 PagesDoes God/ evil really exist? All of the living things have to be set by all of evils thing in the world: sickness, agony, happiness, suffering the live and death. God creates incredible things and leaves all of them for human to freely use as they want. However, the more they have the more temptation they get. That’s why there are a lot of questionable about a creator, God based on all of these kinds of events happened. Is this belief in a benevolent God not at least paradoxical in the face of suchRead MoreEssay on Master and Margarita1547 Words   |  7 PagesEddie Hoecker Russian Lit. April 23, 2012 Dr. Z Good Vs. 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They are a clean slate, and as timeRead MoreWhy God Should Not Be Blamed On God1707 Words   |  7 PagesMany people throughout history have found themselves asking why evil exists. Or why, an all-powerful, omnipotent, omniscient, and morally perfect God allows evil into the world that he/she created. This question has brought about many answers and much debate between believers and non-believers. I have done a lot of reading on this dilemma and hope to address it through looking at a few key points. First, I want to address the question, what do we, as humans perceive as evil. To answer that questionRead More The Problem Of Evil Essay925 Words   |  4 Pages The Problem of Evil Evil exists, a plain and simple fact. The argument for the problem of evil (and suffering) proves that fact. The argument for the problem of evil states that there is a all-good, all-powerful God. It states that God being all-good means that he only wants good to exist. But, look at all the bad and evil in the world. A total contradiction of a all-good God. God being all- powerful means that he can make whatever he wants. So, if God can make whatever he wants then why did heRead MoreGod and Evil1273 Words   |  6 PagesSummary of the problem of evil and a critical evaluation of how it is said to undermine the traditional characteristics of God. This paper will attempt to review the philosophical quandary of the existence of evil and if evil exists can God exist and if so can this God still be declared perfect? The epistemological issue that arises is One’s knowledge of God and the validity of God’s existence. What is good and what is evil? The Merriam-Webster Dictionary defines evil as: 1. a : morallyRead MoreThe Existence Of Evil And Evil1591 Words   |  7 PagesThe existence of evil in the world caused people to questioned the existence of the perfect God. 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We have evolved and become higher functioningRead MoreGood And Evil : Good Or Evil?928 Words   |  4 Pages Good and evil are very difficult terms to define. Some would seek help from their religions to help them determine whether a person is good or evil. Within Judaism and Christianity there are many ideas about who or what is good or evil. Many of these ideas contradict one another. It seems as though good and evil is based more on perspective than a set in stone definition. â€Å"Good† people in Judaism and Christianity are people who fear their God and strive to please Him. Sometimes they would even

German Doctors Worked with Dogs Figuring out Information...

German doctors in the year of 1922, worked with domestic dogs in figuring out more about Diabetes Mellitus. They would take out a small gland located directly under the stomach called the pancreas. After they took this gland out, all of the dogs experienced all of the diabetic symptoms. They died shortly after. Many dog shelters and labs would have all of them pee in the corners of the labs. On summer days they would leave the windows open causing insects like ants to come in. Since they are attracted to sugar many of them were clustered around the dogs urine in the lab. Even Though this was an accidental discovery, diabetes was now tested through the urine, and since the doctors removed the pancreas of the dogs and their pee was very†¦show more content†¦They hadn’t extracted it yet, but insulin was discovered. Type 1 diabetes is when your pancreas stops working and you have to take a hormone manually called insulin. Insulin is the hormone in your pancreas that it creates, this lowers your blood sugar. For a person that doesnt have diabetes your pancreas automatically pumps insulin into your blood vessels this lowers the blood glucose in your blood. Food that you consume breaks down into sugar, after eating a meal, your pancreas shoots insulin out to regulate these sugars but it doesnt allow it to go to low. After this, the sugars transfer to a organ that converts it into energy, something no one could go without. Once your pancreas stops working you have to count your carbs and insulin to make sure your sugar doesnt go to high, or too low. Nobody knows where Type one diabetes comes from. There have been studies about how people get it but there is no known source to it. Even today people have different symptoms and might have different causes for Type one diabetes. Only 5% of the people today that have diabetes have type one. After billions of dollars, amazing innovation, and sponsors for diabetes walks, endocrinologist havent figured out a cure or a cause. Even though diabetes is a very complicated and stressful disease, there are ways you can control it and make it seem like you never had it. Checking your sugar is the number one thing

Entrepreneurship Contemporary Strategy Analysis

Question: Discuss about the Entrepreneurship for Contemporary Strategy Analysis. Answer: Introduction: In a saturated global market, it has become much vital to analyze the market well before the commencement of a new venture. If this is not done properly, then there lay a great risk in the project. Basic things that are needed to be analyzed are opportunity of the product in the desired market of operation, self-analysis of the elements, a detail market research along with technical and financial feasibility are required. Apart from these, a successful business venture also calls for having the insight of possible responses and scalability of the product in the proposed market. The task is based on analyzing the same scenarios related to industry as well as market analysis. The product taken as a case study for conducting the research is a Health Drink in the market of Singapore. It is very important to form a business idea to implement it in the new business venture. Opportunity analysis: A successful entrepreneur or a business man has the insight of viewing the opportunity of trading a product in a market. His vision, mission and ideology towards the launch of a new product are what make him successful in the business market (Ahmad et al. 2015). A self analysis can be done for the same aspect. Elements of self analysis: As stated by Gyaviira (2016), in the entrepreneurial behavior theory, three major human capitals are required for the commencement of a business. These are: General human capital: General qualities such as skills, managerial capabilities, education and demographic control variables as well. Entrepreneurship specific human capital: This includes entrepreneurial capability, parental background and attitude towards the business. Venture specific human capital: Good knowledge of the domain of the business and motivation towards the business. Based on the above mentioned criteria, it can be said sufficient human resources are required for venturing a new project. Description of proposed venture: The new product proposed for the business venture is a Health Drink named Quick Sip. It is a soft drink based health drink that provides a rejuvenated experience to the consumer (sani 2015). In summer season, sale of soft drinks and other beverages increases to a large extent. However, in recent time people have become more conscious about their health and avoid having high calorific drinks (Caamao et al. 2015). Thus, if the same drink provides the rejuvenation of the warmth of the climate and at the same time give certain nourishment to the consumer then there is a greater scope for the product to be accepted by people in the market. Market research: As opined by Philip (2016), certain factors namely, behaviorist, geographic, psychographic and demographic characteristics of the people of the region are greatly responsible for shaping the desire of the consumers to buy products. However, understanding the four basic Ps of marketing is very important. An analysis of these factors can be done below: Product Quick sip is a rejuvenating drink. It is different from other beverages because it serves both as refreshment as well as a health drink. The nutrients and the constituents increase the energy level of the consumers. Place The drink can be targeted to sell in the entire market. The drink is to be available at general stores and also in departmental stores (Seringhaus 2015). The product could be easily disseminated in major cities all over the country. People The drink will not contain much calorie and would have much nutritional component. Thus, the target group of people are mainly the teenagers; the college and office goers who have a habit of consuming soft drinks or juice at a regular interval. However, children or the school goers can also enjoy the drink. Promotion For the promotional activity, the USP of the drink could be highlighted stating the beneficial factors of consuming the drink (Reed 2016). Promotional activities by the means of social media and on store publicity might prove effective. Industry analysis: There are several soft drinks and other refreshment drinks already available in the market. However, consumers look for better options and varieties and are happily ready to try new products. In this respect, industry analysis can be done by the means of Porters Five Forces: Factor Analysis Threat level Threats of new entrant In the era of globalization and open market, the threat of new entrant of companies is always there. However, the demands of these products are quiet high nad it can be a fruitful venture. High Threat of substitute products There are already many health drinks and soft drinks available in the market. Moreover, depending on an individuals taste, people might also prefer to have other beverages as well. People prefer variety of options and so the product can be manufactured in various flavors. High Bargaining power consumers Since, there is already the availability of a number of products in the market, bargaining power of the consumers automatically increases. A competitive price is to be set. High Bargaining power of supplier Raw materials are indeed required for the purpose of manufacturing the drink. The supplier might bargain from their side as well. A negotiation process could be implemented. Medium Intensity of competitive rivalry Products like soft drinks have great sale in the market and thus attract many entrepreneurs to choose this product for their business. It is expected to do a good business. High Study of technical feasibility: Technicality is required for every aspect of business. Although the product is a consumption product and does not deal with technical aspects such as a soft ware or any other technical parts, still some technicalities might be required for the packaging of the product. For manufacturing the drink, it is evident that there will be a manufacturing plant where the components of the drink will be processed and the manufacturing will be done (Grant 2015). For the sake of packing the product, technical support is required. It is very important that the ingredients with their calorific values are mentioned in the packaging along with the price of the product. Setting up a manufacturing firm is therefore indeed important (Wills et al. 2015). Study of financial feasibility: As opined by Visted et al. (2015), that the foremost thing to be done at the time of planning a new business venture is to form a specific budget that would include all the expenses and other requirements that are needed to be fulfilled for successfully running the business in the market. Budget includes, manufacturing cost of the product, labor charges, fixed charges like rent of the place or electricity or other charges. Apart from that promoting the product is also an important part of business venture that is also needed to be included in the budget of the product (Nielsen et al.2015). A table can be made for showing the budget of the proposed business venture for coming five years: (figures representing amount are in dollars $) Period ending Dec 31, 2020 Dec 31, 2019 Dec 31, 2018 Dec 31, 2017 Dec 31, 2016 Total revenue 532,200 542,235 521,235 492,230 486,324 Cost of revenue 321,215 372,325 365,325 384,231 324,256 Gross profit 210,985 169,910 155,910 107,999 162,068 Operating Expenses R D 20,300 22,420 20,321 18,235 18,325 Selling and Administrative expenses 10,100 9,400 9,800 10,000 9,000 Total operating expenses 30,400 31,820 30,121 28,235 27,325 Operating income or loss 180,585 138,090 125,789 79,764 134,743 Income from continuing operations Total other income/expense net 6,000 6,400 7,200 5,000 5,600 Earnings before interest and taxes 156,185 112,670 102,868 56,529 113,018 Interest expense 54,664 39,435 36,003 19,785 39,556 Income before tax 131,921 105,055 96,986 64,979 100,787 Income tax expense 11,213 8,929 8,244 5,523 8,566 Minority interest 455 876 - - 903 Table: Proposed budget of Quick Sip Source: Created by the author Scenario version: An entrepreneur must also have the vision of identifying the future scenario of the business (Spinoglio et al. 2015). Thus, a possible responsive version of the approach of the business can be given below: What would be the proposed startup capital for the business? In this case, the imposed budget could be aligned to reduce to a level of fund that might be generated internally. In case, a similar product is launched prior to Quick sip? In this case, target market and consumers might be readdressed for better sale of the product. If an already existing strong brand come up with same idea? Another market might be chosen or focus should be made on the specificity of the product. Certain competitive advantage like product differentiation or pricing strategies can be applied. In case, a big company proposes a merging offer? Merging might be possible depending on the profit or sales figure. However, acquisition is not preferred in the recent years of business. Scalability of the new venture: Scalability implies the process of growing the business venture, at the same time keeping the core mode of operation intact. Once the scalability of the new venture is done, there remains no dilemma in compromising with the profitability or increase in the expenditure. The foremost thing for this purpose is a business plan (Hummel and Amiryany 2015). Making a plan is indeed necessary to ensure the growth of the new venture. Secondly, it is also expected that there should be an entrepreneurial approach towards the business. The person must be enthusiastic enough towards the business and should keep focused on the further expansion of the business. It is the spirit of a businessman that differentiates the person from other individual. Understanding the market scenario and the target consumers are the two important factors that are needed to be analyzed for a new venture. Conclusion: The task highlighted the necessity of drawing a business plan prior to any operation in the business. The ideas proposed in the task are based on the feasibility of the business in the recent scenario. Various factors related to internal and external environment have been analyzed. It was important to get knowledge of self analytical capability as an entrepreneur. This has also been done. A strategic approach has been taken for the sake of conducting the business of health drink in a proposed market. By the end it can be said that for a new approach, risk factors are inevitable. However, fighting with the competitors and other stopping factors in the business is what makes a successful entrepreneur. The success of a product in the market in terms of profit is what proves the ability of an entrepreneur. Thus, a target strategic plan needs to be set for better results. Reference list: Ahmad, N.A.B. and binti Jaini, A., 2015. The Impact of Infrastructure on Trade in Malaysia. Bruun, J.M., Maersk, M., Belza, A., Astrup, A. and Richelsen, B., 2015. Consumption of sucrose-sweetened soft drinks increases plasma levels of uric acid in overweight and obese subjects: a 6-month randomised controlled trial.European journal of clinical nutrition,69(8), pp.949-953. Caamao, M.C., Gutierrez, J., Garca, O.P., Ronquillo, D., Martinez, G. and Rosado, J.L., 2015. Increased Calorie Intake at a Specific Mid-morning Meal and Increased Intake of Soft Drinks are Strongly Associated with Obesity in Mexican Rural Women.Ecology of food and nutrition,54(2), pp.157-174. Grant, R.M., 2015.Contemporary Strategy Analysis 9e Text Only. John Wiley Sons. Gyaviira, G.M., 2016. Importance of intrapreneurial practices prevalent among secondary school teachers in Kalungu District (Uganda).Journal of Education and Learning (EduLearn),10(1). Hummel, J.T. and Amiryany, N., 2015. Determinants of Acquisition Performance: A Multi-Industry Analysis. InAdvances in Mergers and Acquisitions(pp. 143-169). Emerald Group Publishing Limited. Nielsen, A.L., Lund, T.B. and Holm, L., 2015. Dealing with food budget constraints in Denmark.Differences, Inequalities and Sociological Imagination. Philip, K., 2016. Marketing Management-Millennium Edition. Reed, D.D., 2016. Matching theory applied to MLB team-fan social media interactions: An opportunity for behavior analysis. Sani, R., 2015. Nurturing entreprenuership.New Sunday Times, pp.1-3. Seringhaus, F.R., 2015. Export knowledge, strategy and performance. InProceedings of the 1988 Academy of Marketing Science (AMS) Annual Conference(pp. 97-101). Springer International Publishing. Spinoglio, G., Lenti, L.M., Ravazzoni, F., Formisano, G., Pagliardi, F. and Marano, A., 2015. Evaluation of technical feasibility and safety of Singleà ¢Ã¢â€š ¬Ã‚ Site robotic right colectomy: three case reports.The International Journal of Medical Robotics and Computer Assisted Surgery,11(2), pp.135-140. Visted, E., Vllestad, J., Nielsen, M.B. and Nielsen, G.H., 2015. The impact of group-based mindfulness training on self-reported mindfulness: a systematic review and meta-analysis.Mindfulness,6(3), pp.501-522. Wills, T.A., Simons, J.S. and Gibbons, F.X., 2015. Self-control and substance use prevention: A translational analysis.